Tuesday, August 30, 2011

Meet the Celebrity Caterers

This year's Bon Appetit event is bound to be another sweet treat. We've lined up eleven celebrity caterer teams comprised of Walton College alumni and faculty who are vying to win the coveted gold, silver, and bronze forks that represent top-chef status.

Our celebrity caterers include,

Team Fayettechill
Mo Elliot (BSBA ’09)

The Dean Team
John Paul (BSBA ’08), Weston Passmore (BSBA ’09) & David Proffitt (BSBA ’08)

All-Madden
Courtney Madden (BSBA ’04) & Josh Madden (BSBA ’08)

Business Alumni Advisory Council Team
Marlena Sweeney-Bond (BSBA ’04) & Joel Sanders (BSBA ’07)

The SCREAM Cheesers
Stuart Baber (BSBA ’06), Andrew Duck (BSBA ’06) & Andrew Henson (BSBA ’06)

Dr. David Hyatt (BSBA ’89, MBA ’98, clinical assistant professor in supply chain)

Allen Brumett (BSBA ’00) representing Sassy’s Red House

Jake Earney (BSBA ’10), John Morris (BSBA ’01) & Tyler Angel (BSBA ’08)

Grant Ginder (BSBA ’98) & David Johnson (BSBA ’92)

LauraLadd Poff (BSBA ’09)

The Walton College Alumni Society Team
Trey Buckner (BSBA ’91) & Shan Russell (BSBA ’90)

The teams will be profiled on this blog in the coming weeks, so be sure to check back for the scoop.

Until then, don't forget to register for the event!

Monday, August 29, 2011

Save the Date (and room for dessert!)



Hosted by

David (BSBA '78, MBA '79) & Fenner (MBA '79) Russell
and the Walton College Alumni Society
124 W Prospect Street
Fayetteville, AR 72701

Benefitting the Walton College Alumni Society Scholarship Fund

$30 for Arkansas Alumni Association members
$35 for non-members

The Walton College Alumni Society is cooking up plans for the second annual Bon Appetit event, which will showcase the hidden talents of our alumni and provide support for a needs-based scholarship. This is not your typical business networking reception! We have scouted out the Walton College’s finest foodies in Northwest Arkansas to compete for top-chef status and will be donating a portion of ticket sales to the Walton College Alumni Society Scholarship. So rather than sitting at home and watching celebrity chefs and food competitions on television, come out to enjoy an evening with fellow graduates. A ticket to the event will guarantee an evening of good food, drinks, networking opportunities and, best of all, support for a good cause.

Here is how it works. Our celebrity caterers will dust off their famous family recipes, slave over their stoves, and make your mouths water with their delectable treats. All you have to do is come to the event, eat, drink, and vote on your favorite. Your admission to the event will grant you (5) tokens to use for voting. If five tokens just isn’t enough to express your epicurean preferences, you may purchase more at the event. You’ll feel good about all those extra votes since all of the proceeds will directly benefit the scholarship fund (and are tax deductable)!

To register for the event, visit this page.*
or call 479-575-5425

Check back here over the next few weeks to get the periodic sneak peak of our celebrity caterers and their recipes for success!

*Please note that you will need a username and password to login to the online registration site hosted by the Arkansas Alumni Association. If you have not logged in before, you may contact help@razorbackroad.com to get started. If you would rather register over the phone, you may call Walton College alumni relations manager, Carolyn Eiler, at 479-575-6153.

Wednesday, August 3, 2011

Chuck Dudley-Business Etiquette

Chuck Dudley is a 1976 Graduate of the Sam M. Walton College of Business with a degree in Marketing, and holds an MBA from the Walton College in 1977. In addition, he has a degree in banking from the Stonier Graduate School of Banking at Rutgers University. Chuck has 34 years experience in investments, banking, trust, and executive benefit planning. He has spent the last 15 years helping bankers and small business owners retain, reward and retire their key executives as a Vice President for Argent Financial Group.


Chuck and his wife, Martha, live in Hot Springs and have two sons, Robert, a 2010 Information Systems graduate of the Walton College, and Thomas, currently enrolled in the Walton College. Chuck, Robert, and Thomas are members of Lambda Chi Alpha fraternity. Chuck is a Past President of the Arkansas Alumni Association, and currently is Past President of the Walton College Alumni Society.

BUSINESS ETIQUETTE

Our society has relaxed a lot of standards over the last twenty years, and it has happened in the business world, as well. Casual dress has replaced formal dress as the uniform of the day.

But that doesn’t mean that good manners and respect in business are out of fashion, because they are not.

Several years ago (actually 1989!), there was a book written by Robert Fulghum entitled “All I Really Need to Know I Learned in Kindergarten”. Things like: share everything, play fair, put things back where you found them, clean up your own mess...stuff like that.

Most people understand these things, but think they may not apply to the business world. I assure you, they do. Let’s look at some things you should consider.

EMAIL COURTESY

When you send an email to a superior, address them properly and give them the respect they deserve. “Hey dude, what’s up…” does not get it. “Dear Dr., Mr., or Mrs.” is certainly appropriate.

Organize your email communication so it can be read and understood. Until things change, and I suspect they will, email is the preferred corporate way to communicate ideas, thoughts and instructions. Not Twitter and social media. You learned how to communicate in English class. Please use what you learned so you can be understood.

ANSWER YOUR EMAIL!

If someone has taken the time to communicate with you (and it’s not spam), then you owe them the courtesy of a reply. Even if it’s just to acknowledge receipt of the communication--DO IT! No one likes to think they are being ignored, or that they aren’t valuable. Ignored email communications tell the sender that their message is not important enough to respond to. We didn’t learn that in kindergarten.

RETURN PHONE CALLS

I try to make it a point to return all calls by the end of the day. Even if I can’t reach them, it’s important to leave a message to show them that you tried. My daily worksheet is full of calls to make and I make a log of when I called. My daily sheet is also full of unreturned calls from people, so I have to add them to the next day’s work. Nothing is more frustrating than for people to not return a phone call. It’s disrespectful and it indicates that the person may not think you are important enough. I know we didn’t learn THAT in kindergarten.

SMART PHONE USAGE
Yes, everyone has a smart phone and has instant connectivity to the world. But, that doesn’t mean you have to always be checking it. Common courtesy must be balanced with the desire to always see what everyone is doing. If you are in a business meeting, leave your phone in the car. If you are in a discussion with a client, a friend, a parent, or a prospect, you can wait until you have completed that conversation before checking how the world got along without you. Consider this, if you are in a conversation with someone, and you get a vibration on your phone and decide to whip it out to check the intrusion, you have just told that person that whatever is coming across your telecommunication device is more important than them. IF, that is the message you want to convey to that person, then by all means stay the course. But if you want to show courtesy to those you are in personal contact with, put a halt to the constant connectivity. You might find it less stressful, and it’s certainly better manners. For sure, that was one of the kindergarten lessons.

BE ON TIME

As I have stated previously, on time is TEN MINUTES EARLY. Don’t be late. Realize that things can happen to make you late, such as car accidents, slow traffic, or slow elevators. To avoid being late, start early-as early as you think necessary. One of my good friends has a saying: “You can never get to an airport or a Razorback game too early!” Lots of points in that phrase--in other words, to not be late, make sure you start early.

HOPE THIS IS HELPFUL

People you work with will make judgments on you and your performance based on little things such as respect, promptness, and how you communicate with them. Give them every reason to look favorably on you. And remember, you really did learn these things in kindergarten. Even better: Do unto others as you would have them do unto you.

Next month I’ll write about the importance of continuing your education after you leave the University of Arkansas.

Have a great start to the school year! Maybe I’ll see you on campus.

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