Monday, June 27, 2011

Look Who Cooked up a Win

Thanks to everyone who came out to support our celebrity "caterers" and the Walton College Alumni Society Scholarship last Thursday night in North Little Rock. Our first Bon Appetit event in central Arkansas was a lot of fun!

Commemorative recipe booklets

Meredith Johnson (BA '94), Shey Anderson (BSBA '97), Chris Johnson (BSBA '93), and Dean Dan Worrell

Smoked pulled pork sliders from the "Crews'in through Finance" team

Argenta Market Smoked Salmon Crostinis 
Cream Cheese Brownies by "The Dogtown Delicacies" team
Muffuletta dip

Buckley O'Mell (BSBA '02), Nick Thicksten (BSBA '08), and Nathan Rutledge (BSBA '06)

Shey's Summer Sangria

Matt Chandler (BSBA '92) and Greg Nabholz (BSBA '88, MBA '90) receive the Silver Fork Award from Dean Dan Worrell

Shan Russell (BSBA '90) and Chris Johnson (BSBA '93) receive the Gold Fork Award from Dean Dan Worrell
Associate Deans Javier Reyes (far left) and Moez Limayem (far right), along with Dean Dan Worrell, present the Dean's Choice Award to Shey Anderson (BSBA '97)

Celebrity caterers!

Wednesday, June 22, 2011

Celebrity Caterer Spotlight: Tis the Season for Sangria

It's officially summer. And it's officially hot.

Alumna Shey Anderson (BSBA '97) hopes to use this to her advantage and woo Bon Appetit participants this week with her Summer Sangria recipe. Anderson, a human resources manager at UAMS, is putting her own resources to use to create this tasty beverage. Will she use white or red wine? No one knows! But either is bound to hit the spot tomorrow night.

If you're planning to attend the event, please remember to register today. Registration is easy and can be completed online. Each admission to the event comes with five voting tokens, but additional tokens may be purchased before or during the event for $1 each. They're tax deductible and support the Walton College Alumni Society Scholarship fund - a need-based scholarship modeled after the University of Arkansas' Access Arkansas program. To purchase early votes, simply email alumni@walton.uark.edu.

Monday, June 20, 2011

Celebrity Caterer Spotlight: Crews'in through Finance

The financial industry might be a bit shaky these days, but teammates Nathan Rutledge (BSBA '06, JD '09) and Cam Deacon (BSBA '05) plan to "Crews" through Bon Appetit this week with their Smoked Pulled Pork Sliders and bring home the bacon (in votes, that is).


Rutledge, who works for Crews and Associates in Little Rock, is serving as a team captain with Deacon as his copilot. The pair hope you will consider attending the event on June 23 and help them slide into first place with their mini-sandwiches, which come topped with coleslaw and barbecue sauce.

Mouth watering already? Give the "Crews'in through Finance" team a leg-up on the competition by voting early to support their recipe. Each admission to the event comes with five voting tokens, but additional tokens may be purchased before or during the event for $1 each. They're tax deductible and support the Walton College Alumni Society Scholarship fund - a need-based scholarship modeled after the University of Arkansas' Access Arkansas program.

Email alumni@walton.uark.edu to buy early votes. Register online for the event by following this link.

Saturday, June 18, 2011

Katie Terrell - Brazil Wrap-Up

This summer, the Walton College is proud to feature Katie Terrell, who will be guest-blogging for us while she embarks on a Study Abroad experience in Brazil. Katie will be sending posts and pictures so we can hear all about this unique opportunity. Links to her previous posts can be found at the bottom of this entry.

The amazing three weeks in Rio are up, and it was a frenzy of inspiring lectures, mind-blowing sight-seeing and, of course, copious samplings of the local cuisine.The sun was almost always shining, the food delicious, the city beautiful, and the lectures amazing.

We were fortunate to hear from people of many different walks of life and ages, giving us the opportunity to be presented with a variety of opinions about Brazil’s current political and economic environment and how it will (or won’t) improve.  All of the information proved even more impactful in front of a backdrop of actually walking through the streets of Rio de Janeiro every day.

The mix of traditional lecture with getting to know the neighborhoods and seeing the sights was a great way to catch a genuine glimpse of what doing business in Brazil is like.  Even when just on a city tour, one can’t help but think about the interconnectivity of Brazil’s history, location, and beauty making its current international position what it is.

Brazil’s natural beauty and fortune became quickly apparent from atop the beautiful Sugar Loaf, Pão de Açúcar, in Portuguese. This is “that hill” – the one that’s in the background of almost every picture of Rio de Janeiro, and it is just as spectacular as the post cards make it out to be.


We took cable cars to the top and found enough quaint little shops and restaurants between the two big hills to fulfill any tourist’s dreams, and the views were perfectly clear and beautiful from every angle.  


We wandered around a trail that would eventually wind all the way down the mountain, when all of a sudden we came across all of these monkeys!  They were just playing and playing, and it was so beautiful.  Walking along the trail on top of the peak and then around the bottom alongside the ocean, it was interesting to think about the different things people take for granted depending on where they are from and how they were brought up.  Can you ever “get used” to the view of Rio from the Sugar Loaf?  Can sitting on the beach and listening to the waves ever become mundane and commonplace?

I can’t believe the trip was only three weeks, and that it was over so soon.  I hate that I fell behind in updating the blog, but rest assured knowing it was because I was taking every last second to fill my time and my mind (and my camera’s memory card!) with extraordinary experiences.  From comparing Sao Paulo to Rio de Janeiro, from sunny beach days to rainy museum visits, from classroom lectures to wandering the halls of the Brazilian stock exchange and car dealerships, and from not knowing a soul on the trip to forging close friendships and powerful connections, I know that the memories will stay vividly with me for a while.  I anxiously await my next visit (who’s interested in going for the World Cup in 2014?!), and until then, will keep the pictures in my mind and will follow the news to watch Brazil as it continues to grow and succeed as a phenomenal country in a beautiful world.

Katie

Previous Posts:

Friday, June 17, 2011

Celebrity Caterer Spotlight: To Market, To Market

Team captain Greg Nabholz (BSBA '88, MBA '90), known for his love of the Argenta area of North Little Rock, is putting his recipe where his mouth is by supporting a local business in the process. He, along with teammates James Burks (BSBA '89) and Matt Chandler (BSBA '92), plan to create Argenta Market Smoked Salmon Crostinis for the event next week on June 23.


We'd venture to bet that Greg has been out at the Market rallying votes already. In fact, his team is already in the lead in the pre-voting round! (Sounds like it's good to be known in the neighborhood).

If you're curious what all the excitement is about, register online for our event by following this link. Every admission to the event comes with five voting tokens, but additional tokens can be purchased before or during the event for $1 each. They're tax deductible and support the Walton College Alumni Society Scholarship fund, which seeks to raise $50,000 for a need-based scholarship by next spring. Email alumni@walton.uark.edu if you decide to purchase early votes for Greg's team or any of the others that are competing!

Thursday, June 16, 2011

Celebrity Caterer Spotlight: The Dogtown Delicacies

Friends. Neighbors. Fellow board members.

Chris Johnson (BSBA '93) and Shan Russell (BSBA '90) are all three of these things and one more: a team known as "The Dogtown Delicacies" who plan to take our Bon Appetit event by storm with their Cream Cheese Brownies.

Walton College grads Chris Johnson (left) and Shan Russell (right)
This team is one of two representing North Little Rock (known to the locals as "Dogtown") at the Walton College event on June 23. They're hoping that their home field advantage (the event is being hosted at Chris's home) and baking prowess prove to be the winning combination for a victory next Thursday night.

If you'd like to see how they hold up against the competition, register online to attend the event next week. Can't attend? Or just really want to support "The Dogtown Delicacies" and their Cream Cheese Brownies? Cast early votes for the team by sending an email to alumni@walton.uark.edu.

Votes are already coming in, folks, so don't sit back and watch your favorite team get defeated!

Wednesday, June 15, 2011

Celebrity Caterer Spotlight: Dip, Dip, Hooray!

Walton College grad Buckley O'Mell
Next week, teammates Buckley O'Mell (BSBA '02, JD '05), Nick Thicksten (BSBA '08), and Rich Richardson (BSBA '03) will compete for your votes in the Walton College's Bon Appetit event in North Little Rock. These alumni hope to win you over with their Muffuletta Dip, which combines all of the tasty ingredients of a muffuletta sandwich into a creamy concoction that's perfect for dipping.

If you'd like to beat the summer heat by taking a dip into this tasty recipe, be sure to join us for the event on June 23. Buckley's team's recipe will be available as part of our commemorative recipe booklet that will be given to all guests.

And, if you find yourself crazy for their creation, be sure to support it by voting. Every admission to the event comes with five voting tokens, but additional tokens may be purchased before or during the event for $1 each. They're tax deductible and support our Walton College Alumni Society Scholarship fund - a win/win for everyone!

Email alumni@walton.uark.edu to buy early votes. Register online for the event by following this link.

Monday, June 13, 2011

Ashley Jancuska - Week Two in Review

This summer, the Walton College is proud to feature Ashley Jancuska, who will be guest-blogging for us while she embarks on a Study Abroad experience in Italy. Ashley will be sending posts and pictures so we can hear all about this unique opportunity. Links to her previous posts can be found at the bottom of this entry.

On Monday, my Global Consumer class visited La Ceramica VBC, which is located in a small Italian town called Nove. My peers and I witnessed the construction of pieces of pottery from simple clay to the final, glazed product that sells under the brands of Pottery Barn, Tiffany & Co., Lenox, and Williams-Sonoma to name a few.  A number of mosaic pieces capturing the Italian countryside are also produced at La Ceramica.  Each piece of pottery is unique and created by hand at the Italian factory and then shipped internationally.  The company visit was a great opportunity to learn how Italians conduct business and then compare and contrast that to our study of conducting business in China.  We also had our first exam in Global Consumer this week, testing our knowledge of the Chinese business environment and Chinese consumer lifestyles based off of our reading and discussion of Mr. China and recent articles published on these topics. 
Pottery from La Ceramica

This week in International Business Environment we continued our study of the economic, political, and cultural factors that affect a company’s decisions to go global and then where to locate its international operations.  To reinforce this knowledge, we split into groups and wrote a paper analyzing the strategic and operational successes and failures in Disney’s decision to open up an amusement park in Hong Kong
After the conclusion of classes on Thursday, CIMBA students again packed their bags and set off to explore more of Europe. Nearly 50 of us ended up traveling to Florence for the long weekend. Coincidentally, our travel break also fell on the national holiday so the sights were packed with vacationing Italians in addition to the regular influx of tourists.  When we arrived in Florence, I was struck by the amazing art and history of the city. One of the finest examples of architecture in the city was the Duomo.  The intricate attention to detail and immense size of the structure was incredible.  While in Florence, we also visited the Accademia Gallery, witnessing some of the greatest works of art from the region including Michelangelo’s statue of David.  (Sorry, I don’t have any pictures to post because cameras were not allowed in the museum.) We capped off the visit with a trip to the Ponte Vecchio, which is lined with gold shops and offers stunning views of the city.  Now, we are headed back to Paderno del Grappa for another week of classes.

Duomo

Giant doors at the Duomo


View from the Ponte Vecchio Bridge

Arrivederci,
Ashley

Previous Posts:

Thursday, June 9, 2011

Lindsey Price - Week Two in Greece (and a Little Time in Rome)

This summer, the Walton College is proud to feature Lindsey Price, who will be guest-blogging for us while she embarks on a Study Abroad experience in Greece. Lindsey will be sending posts and pictures over the next several weeks so we can hear all about this unique opportunity. Links to her previous posts are located at the bottom of this entry.


After the first week in Greece, we continued having daily class, but afternoons were a lot less structured once we knew our way around Athens. Everyone really enjoyed experiencing the culture of Glyfada and Athens on these days. Some went into Syntagma square to go shopping and hang out while others stayed near our hotel to relax on the beach! On Tuesday, the staff at our hotel prepared a traditional Greek meal for us consisting of Greek salad, moussaka (made of ground eggplant, cheese, tomatoes, and potatoes on top), soulvaki (pork on a stick), French fries, tsaziki sauce with pitas, and ice cream for dessert. Greek food is very different from traditional American food, but still quite tasty. However, after a week of nothing but Greek food, we all were craving something American, and luckily we found a burger place near our hotel. We have been repeat customers at this place so many times, that they created a "happy hour" special just for our group.

Class continued as usual this week and all the groups finished chapter presentations in order to prepare for our final projects which will be given later this week.

We had a free weekend and most people stayed around our hotel and played on the beach (it was beautiful weather)! However, a few of the boys decided to go to Sparta (about 4 hours away by bus). Here they saw the statue the Leonidas, who was a famous Spartan general who fought the Persian army. They also went to some museums and saw the acropolis of ancient Sparta. Lastly, they went to a Spartan theatre which was where the Spartans trained their warriors.

Monday was a free day from class, so we decided to go to the National Archaeological Museum, the Benaki museum, and Cycladic museum. All of these were very different, but also amazing. The National Archaeological Museum is one of the most famous museums in the world. It was home to many ancient statues, ancient jewelry, and clothing from the B.C era. The Cycladic museum has art from the bronze age, as well as ancient Greek art.

For the weekend, the group went to Rome! Italy is a completely different culture than Greece and was absolutely incredible. We went to the Colosseum, Pantheon, Spanish Steps, Trevi Fountain and Vatican City all in 3 days. We loved being in a new city and having a change of pace as well as a break from class. On the first, we went to a wine cellar/restaurant where we all ordered traditional Italian pizza! After dinner, we walked around the city and got to experience the night life of Rome. This day also happened to be "Republic Day" which is similar to our 4th of July, so there were a ton of things going on. Unfortunately, the vacation was short lived, and we all returned to our temporary home in Athens on Sunday.



This week is going to be preparation for our final projects and enjoying our final days in Athens before we leave for Santorini on Saturday morning. None of us can believe that it has already been 3 weeks, and we will be home in less than one week! This has been an incredible experience so far, and the best is yet to come. Thanks for reading!

Lindsey Price

Previous Posts:

Tuesday, June 7, 2011

Save the Date (and room for dessert)!

















Hosted by


David (BSBA '78, MBA '79) & Fenner Russell (BA '75, MBA '79)
and the Walton College Alumni Society
124 West Prospect Street
Fayetteville, AR

Benefitting the Walton College Alumni Society Scholarship Fund

$30 for Arkansas Alumni Association members
$35 for non-members

The Walton College Alumni Society is cooking up plans for the third annual Bon Appetit event, which will showcase the hidden talents of our alumni and provide support for a needs-based scholarship. This is not your typical business networking reception! We have scouted out the Walton College’s finest foodies in Northwest Arkansas to compete for top-chef status and will be donating a portion of ticket sales to the Walton College Alumni Society Scholarship. So rather than sitting at home and watching celebrity chefs and food competitions on television, come out to enjoy an evening with fellow graduates. A ticket to the event will guarantee an evening of good food, drinks, networking opportunities and, best of all, support for a good cause.


Here is how it works. Our celebrity caterers will dust off their famous family recipes, slave over their stoves, and make your mouths water with their delectable treats. All you have to do is come to the event, eat, drink, and vote on your favorite. Your admission to the event will grant you (5) tokens to use for voting. If five tokens just isn’t enough to express your epicurean preferences, you may purchase more at the event. You’ll feel good about all those extra votes since all of the proceeds will directly benefit the scholarship fund (and are tax deductible)! 


A registration link will be available in the coming weeks. Check back here for information or follow the event page on Facebook.


Follow our blog to get periodic sneak peaks of our celebrity caterers and their recipes for success!

Friday, June 3, 2011

Chuck Dudley - Dressing for Success in Today's Culture

Chuck Dudley is a 1976 Graduate of the Sam M. Walton College of Business with a degree in Marketing, and holds an MBA from the Walton College in 1977. In addition, he has a degree in banking from the Stonier Graduate School of Banking at Rutgers University. Chuck has 34 years experience in investments, banking, trust, and executive benefit planning. He has spent the last 15 years helping bankers and small business owners retain, reward and retire their key executives as a Vice President for Argent Financial Group.

Chuck and his wife, Martha, live in Hot Springs and have two sons, Robert, a 2010 Information Systems graduate of the Walton College, and Thomas, currently enrolled in the Walton College. Chuck, Robert, and Thomas are members of Lambda Chi Alpha fraternity. Chuck is a Past President of the Arkansas Alumni Association, and currently is Past President of the Walton College Alumni Society.

For sure, things have changed a lot since I first began my business career as a stockbroker with AG Edwards in 1977.  You were expected to wear suits, usually 3 piece suits, every day.  The uniform of the day was Wall Street, and it was expected.

Obviously, it’s not that way today as “business casual” seems to be the norm, even in most banks I work with.

But, that doesn’t mean casual dressing is sloppy dressing, or even “fashionable dressing”.  It means that each company has a code, and you should adhere to that code.  After all, you work for them, so they have the right to expect proper dress for the business you are in.  And, ultimately, it is what the customer expects of you.  I suspect that Wall Street types still wear the conservative suits, because it is expected of them.

Here are some thoughts, from an “old school” perspective!

DRESS CONSERVATIVELY

Of course, I am addressing the business perspective.  To me, if you want to be fashionable, do it on your own time.  For instance:  you see the guys on ESPN wearing lavender shirts and ties all the time, and a lot of sports figures will wear black shirts and black ties.  Carlo Ancelotti of the Chelsea Football Club comes to mind!

Don’t do this!  A man should have a supply of long-sleeve dress shirts, preferably in blue and white, and blue and red vertical stripes.  Silk ties, with conservative patterns and rep stripes are appropriate.

Suits should be navy, charcoal, gray, with a variation of small pinstripes.  Black belt, black shoes (polished of course) and a nice watch.  (I know, most young people use their cell phones to tell time, but a classy watch accents a well dressed business person.)

In my mind, there is no such thing as a “short sleeved dress shirt”, and brown shoes are not going to give me a good impression.  If you are wearing khakis, cordovan or oxblood shoes are what I would do. (although I have an affinity for dirty bucs!)

In all cases, neatness, with shirttails in is expected. Pressed pants and laundered shirts look the best.

For young ladies, conservative dress is still appropriate.  It is certainly easier for men to dress, given that ladies fashion constantly changes.  But, you are dressing for a job you have to do, and not a night on the town.  So refrain from revealing dress, show that you are a professional from the word go.  The company you work for will give you guidance on what constitutes appropriate dress.  When in doubt,  err on the conservative side.

CASUAL DRESSING


As previously mentioned, casual dress is the norm.  If a company allows you to wear jeans, no holes in them please. Always remember, the customer is who will see you and make a judgment about you and your company.  It’s been said, you never get a second chance to make a first impression, and it’s certainly true.


Ultimately, it’s about respect for the company you work for and the standards they set for you, and what you set for yourself.

Styles change over the years, but I would recommend looking at Lands End, Jos A Banks, Dillard's and other similar catalogs for suggestions on business dress for both men and women.

As always, these are just my random thoughts from 34 years of banking, investments, insurance, trust, and general financial services business.

Hope it’s helpful, make a great first impression!

Next month, we’ll take a look at “Building Your Network”.  It is a major emphasis of mine and I’m very passionate about it.  The U of A is the best network in Arkansas, and we will explore how to use that network.

Thursday, June 2, 2011

Wednesdays with Walton

On June 1, the Walton College hosted another "Wednesdays with Walton" alumni networking event at PF Chang's in Rogers. "Wednesdays with Walton" take place quarterly in northwest Arkansas and alternate between locations in Benton County and Washington County. Stay tuned to find out where the August event will take place!

If you are an alumnus living in northwest Arkansas and have not heard about these events yet, please make sure your contact information is up-to-date by filling out this online form.


Dave Proffitt (BSBA '08) and Trisha McRoberts (MBA '07) and additional guests
Dave Proffitt (BSBA '08), Amanda Jones (BSBA '08), Laura Ladd Poff (BSBA '09), Mary Broglen (BA '09), and Craig Blanchard (BSBA '98)
Walton College PhD students - Orhun Guldiken, Daanish Pestonjee, Emilija Djurdjevic, and Shannon Rawski

Andre Tucker (MBA '07) and Trisha McRoberts (MBA '07)

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