Celebrity Caterer Spotlight: The SCREAM Cheesers

Stuart Baber (BSBA' 06) is no stranger to competition at his nine-to-five as a Farm Bureau insurance agent right here in Washington County. Next Thursday he will face some after-hours competition at the Walton College Bon Appetit event in support of needs-based scholarships. Joining him in his efforts are his fearless Kappa Sigma fraternity brothers, Andrew Duck (BSBA '06) and Andrew Henson (BSBA '06).

These longtime friends and serious Razorback fans have named themselves the SCREAM Cheesers to pay homage to their main ingredient: cream cheese. (We suspect the name may also have something to do with calling their beloved Hogs.)

Unable to decide between a sweet or savory dish, they will delight guests with both.

Representing the softer side of this team, Cherry SCREAM Cheese Tarts are sure to represent the love these guys have for each other. But don't be fooled; they are serious about domination and not afraid to blaze their competition with their SCREAM Cheese Stuffed Jalapeno Poppers.

The SCREAM Cheesers may have their competition shaking in their boots with threats of domination, but they promise to be kind to our guests. So come out and judge for yourself.

Thursday, September 15
6:30 p.m.-8:30 p.m.

The Home of David (BSBA '78, MBA '79) and Fenner (BA '75, MBA '79) Russell
124 West Prospect Street
Fayetteville, Arkansas

Register for the event here and cast early votes for your favorite team by e-mailing ceiler@walton.uark.edu.  Early voting tokens are $1 a piece and are a fully tax deductible contribution to the Walton College Alumni Society needs-based scholarship fund.