As we approach the Walton College Bon Appetit finish line on September 15th, two contenders are neck and neck in the competition for the gold fork with some tasty appetizer recipes.
Racing as the Dean Team—John Paul (BSBA ’08), Weston Passmore (BSBA ’09) and David Proffitt (BSBA ’08) hope to clinch the fork with their Watermelon Gazpacho. They promise to provide the spoons (or chips in this case) if you will help them win the fork with your votes.
Dipping towards the checkered flag— the Business Alumni Advisory Council Team led by Marlena Sweeney Bond (BSBA ’04) is confident that they will head directly to Victory Lane with Siete Niveles del Cielo (Seven Levels of Heaven). Marlena claims that this heavenly dip is to credit for her husband’s marriage proposal. Marlena’s teammate and official team taster, Joel Sanders (BSBA ’07), has given the dip his seal of approval with a thumbs up! (Alas, a marriage proposal was not an option for sign of approval this time around.)
Don’t miss the final lap as the Chase for the Fork ends this Thursday, September 15 at 6:30 p.m.! Who will rev their engines all the way to Victory Lane? Register today for front row seats to cheer on your favorite team in support of the Walton College Alumni Society Scholarship fund. Early and absentee votes are also a option if you can't make it to the event. E-mail ceiler@walton.uark.edu to cast your votes! Early voting tokens are $1 a piece and are a fully tax deductible contribution to the scholarship fund.
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